Line Cook

Line Cook Benefits Include:

• Competitive Pay
• Up to 6% matching on our 403B retirement plan
• lowest out of pocket medical cost in the industry
• Free Employee Assistance Program
• Onsite employee Meal Benefit
• Employee On-site fitness, consignment and pharmacy
• Bi-weekly pay-direct deposit

Line Cook is responsible for preparing high-quality food in a timely, efficient, sanitary and consistent manner.

• Two years full-service restaurant experience (fine dining preferred)
• Prep and line experience required
• High level of professionalism
• Ability to take direction
• Ability to work in a team oriented environment
• Ability to work calmly and effectively under pressure

Southminster is open year round, which will require availability to work evenings, weekends, and holidays.

• High school diploma or GED
• Minimum of one year experience in quality food production and training in food service.
• Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.